Reference & Gastronomy
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|  | The Silver Spoon
Author: Various Contributors
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Sales Rank: 739
Category: Book
ASIN: 0714844675
Publication Date: October 14, 2005
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| | The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt
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Sales Rank: 2029
Category: Book
ASIN: 1853917486
Publication Date: November 11, 1998
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| | Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Author: Foreword By Jill Norman
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Sales Rank: 1539
Category: Book
ASIN: 184317264X
Publication Date: September 6, 2007
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| | Complete Illustrated Cookery Course
Author: Delia Smith
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Sales Rank: 2229
Category: Book
ASIN: 0563214546
Publication Date: October 12, 1989
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Sales Rank: 2852
Category: Book
ASIN: 1579653510
Publication Date: October 6, 2008
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| | Leiths Cookery Bible
Authors: Prue Leith, Caroline Waldegrave
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Sales Rank: 1448
Category: Book
ASIN: 074756602X
Publication Date: October 20, 2003
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| | Understanding Organizations (Penguin Business) (3rd Edition)
Author: Charles Handy
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Sales Rank: 4862
Category: Book
ASIN: 0140156038
Publication Date: January 1, 1987
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| | The Other Side of the Dale
Author: Gervase Phinn
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Sales Rank: 3899
Category: Book
ASIN: 0140275428
Publication Date: April 1, 1999
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| | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold Mcgee
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Sales Rank: 3667
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ASIN: 0340831499
Publication Date: November 8, 2004
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| | Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Author: Prosper Montagne
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Sales Rank: 5484
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ASIN: 0600602354
Publication Date: September 15, 2001
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